German Chocolate Oreos are like regular homemade Oreos but with a German chocolate frosting filling. You will love the chocolate and coconut combo!
The other night I was going through my pantry trying to find the makings for Homemade Oreos (one of my favorites) but ended up finding a German chocolate cake mix and some coconut topping instead. My first thought was to make a cake, but whenever I make a box cake, half of it ends up stale and un-eaten. So I decided to put the two ideas together and make German Chocolate Oreos! If you are a fan of German Chocolate cake, you will love these!
- small batch-- makes about a dozen full Oreos
- Mix "cookie" ingredients together into cookie batter texture, roll into balls as big as desired (walnut size). Bake at 350 degrees for about 8-9 minutes. Do not over-cook (they may seem underdone but they aren't, you want them to be soft and chewy). Leave cookies on the baking sheet for at least 5 minutes after removing from oven. Allow to cool completely before adding frosting.
- Serve with a cold glass of milk!