Instant Pot Gumbo is so easy to make! Loaded with sausage, chicken and shrimp, this gumbo is BURSTING with Creole flavors!
GREEN PEPPER RED PEPPER ONION CELERY GARLIC ANDOUILLE SAUSAGE FLOUR BUTTER CREOLE SEASONING CHICKEN TOMATOES OKRA SHRIMP RICE
INGREDIENTS
Sauté peppers, onion, celery, garlic, and sausage for 3-5 minutes or until vegetables become soft. Remove all vegetables and sausage. Set aside.
Immediately add butter to instant pot and stir, scraping up any cooked bits from the bottom of the pot. When butter is melted, add flour. Cook until the roux is your desired color.
Add chicken broth, cooked vegetables and sausage, chicken, Creole seasoning, diced tomatoes with chilies, fire roasted tomatoes, bay leaves, salt and pepper. Pressure cook according to directions.
When pressure is fully released, remove lid and stir in okra. Press "Sauté", and cook uncovered for 5 minutes. Add shrimp and cook an additional 5 minutes or until shrimp is cooked through.
Remove and discard bay leaves. Serve with rice.