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Starbucks Pink Drink in mason jars
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5 from 5 votes

Pink Drink

Whip up a deliciously fruity Starbucks Pink Drink at home and recreate all that refreshing magic for a fraction of the cost.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Drink
Cuisine: American
Keyword: pink drink
Servings: 2
Calories: 274kcal
Author: Elise Donovan

Equipment

  • Blender

Ingredients

  • 6 large fresh strawberries, hulled
  • 3 tablespoon sugar
  • ¾ cup Ocean Spray White Cran-Strawberry Juice
  • 1 cup fresh coconut milk, divided
  • ¼ cup freeze-dried strawberries, for topping
  • ice, for serving

Instructions

  • Blend strawberries, sugar, and juice in a blender on high for 60 seconds.
    strawberries, juice, and sugar blended in a blender
  • Fill 2 (16-ounce) cups halfway with ice. Top with freeze-dried strawberries.
    Blended strawberries, juice, and sugar, poured over ice in two mason jars
  • Pour half of the strawberry mixture in each cup. Add ½ cup coconut milk to each cup and stir well.
    Blended strawberries, juice, sugar, ice and coconut milk in two mason jars
  • Top with freeze-dried strawberries.
    Starbucks Pink Drink in mason jars

Notes

Use fresh coconut milk, not canned. You can find it in the refrigerator section near the milk. 

Nutrition

Calories: 274kcal | Carbohydrates: 63g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 2mg | Potassium: 523mg | Fiber: 5g | Sugar: 54g | Vitamin A: 47IU | Vitamin C: 391mg | Calcium: 69mg | Iron: 7mg