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Wendy's frosty in a glass cup with a striped straw
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5 from 4 votes

Wendy's Frosty

Recreate this iconic, chocolatey treat in your own kitchen with our Wendy's Frosty recipe - with only 4 ingredients!
Prep Time10 minutes
Freezing Time6 hours
Total Time6 hours 10 minutes
Course: Dessert
Cuisine: American
Keyword: wendy's frosty
Servings: 8
Calories: 408kcal
Author: Elise Donovan

Ingredients

  • 1 (14-ounce) can sweetened condensed milk
  • 1 (8-ounce) Cool Whip, softened
  • 8 cups milk
  • 1 cup chocolate syrup

Instructions

  • Mix sweetened condensed milk and Cool Whip together in a large bowl until smooth.
    Cool Whip and sweetened condensed milk mixed in a large bowl
  • Add milk and chocolate syrup and stir until combined. It will be runny.
  • Pour mixture into a large freezer-safe bowl or plastic pitcher. Freeze about 6 hours, stirring every hour, until it reaches preferred consistency.
    Cool whip, sweetened condensed milk, chocolate syrup, and milk in a large plastic container

Video

Notes

You can make this Frosty recipe up to a week ahead of time. There's no need to stir hourly. Just freeze in a freezer-safe container (or several smaller containers) with a lid. When you're ready to serve, remove from the freezer and allow to defrost at room temperature for about 20 minutes. Break into frozen chunks and blend in a blender until smooth. 

Nutrition

Calories: 408kcal | Carbohydrates: 71g | Protein: 14g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 33mg | Sodium: 202mg | Potassium: 674mg | Fiber: 1g | Sugar: 62g | Vitamin A: 645IU | Vitamin C: 1mg | Calcium: 474mg | Iron: 1mg