Chocolate Covered Bananas

5 from 1 vote

Using just 3 ingredients, make a delicious frozen treat with this Chocolate Covered Bananas recipe! Frozen bananas get dipped in chocolate and rolled in fun toppings.

Prep Time15

Cook Time0

Freezing Time2

Total Time2 15

Course: Dessert, Snack

Cuisine: American

Keyword: chocolate covered banana

Servings:

Calories: 165kcal

Author: Kelsey Crist

Equipment

popsicle sticks

Ingredients

4 bananas peeled and cut in half
1 cup chocolate chips
1 tablespoon coconut oil optional

Optional Toppings

white chocolate chips melted
crushed peanuts
toasted coconut

Instructions

Insert a popsicle stick into the thicker end of each banana half. Place on a baking sheet lined with parchment paper.
Freeze for at least 2 hours.
Melt chocolate chips in a heat-safe bowl in the microwave in 30 second intervals. Stir well between each interval. If you want a thinner chocolate coating, add in the coconut oil and stir well.
Dip each banana into the chocolate and swirl it around to remove any excess.
Roll in toppings while the chocolate is still wet. Place on a lined baking sheet.
Allow the chocolate to set at room temperature. Once the chocolate sets, enjoy!

Notes

Nutrition Facts do not include toppings.
Store leftovers in an airtight container in the freezer for up to 3 months.
Instead of dipping half bananas, you can cut the bananas into slices and dip each individual slice.

Nutrition