A slice of homemade cheesecake on a white plate topped with cherries
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How to Make Cheesecake

Cheesecake is the ultimate indulgence; deliciously light and creamy and yet surprisingly simple to make! Learn how to make cheesecake with this easy to follow recipe, and it will be a favorite for years to come!
Course Dessert
Cuisine American
Keyword how to make cheesecake
Prep Time 10 minutes
Cook Time 40 minutes
Refrigerate 3 hours
Total Time 3 hours 50 minutes
Servings 8 people
Calories 365kcal
Author Emily Walker

Ingredients

Instructions

  • Mix softened cream cheese, sugar, and vanilla until creamy. Beat for at least 3 minutes or until there are no lumps of cream cheese.  Then beat eggs in - one at a time blending well between each one.
  • Pour into crust. Bake at 350 for 40 min. Cool. Refrigerate at least 3 hours.
  • You can top it with anything you want.

Notes

When you cut the cheesecake, start from the center of the cheesecake out.  Use a butter knife and dip it in water before slicing.  This will slice the cheesecake with clean-edged slices.

Nutrition

Calories: 365kcal