Chicken Salad Curry Wrap with grapes on the side on a red plate.
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Chicken Salad Curry Wraps

These Chicken Salad Curry Wraps are everything you love in an Indian or Thai dish wrapped up in a tortilla. Perfect for summer lunches or picnics!
Course Lunch
Cuisine Thai
Keyword Chicken, Chicken Salad, Curry Wraps
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 6 people
Calories 413
Author Emily Walker

Ingredients

DRESSING:

Instructions

  • Mix together all the dressing ingredients in a large bowl. Then gently fold in the chicken, cucumber, carrots, cashews, and raisins. Chill in the refrigerator for about an hour.
  • Spoon the chicken salad into your wrap (ours made 6 to 8 wraps), top with lettuce, and roll up.

Nutrition

Calories: 413kcal | Carbohydrates: 27g | Protein: 21g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 61mg | Sodium: 528mg | Potassium: 531mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1955IU | Vitamin C: 2.7mg | Calcium: 64mg | Iron: 2.5mg