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Easy Vinegar Marinated Cucumbers (Cucumber Salad)

Easy Vinegar Marinated Cucumbers are a light, refreshing, summertime side dish. Add regular or cherry tomatoes for a more colorful cucumber salad.
Course Salad, Side Dish
Cuisine American
Keyword cucumber salad, Side, Side Dish
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 10 people
Calories 116kcal
Author Erica Walker

Ingredients

Instructions

  • Peel and slice cucumbers into thin slices.
  • Cut onion in half and cut into very thin slices.
  • Combine onions and cucumbers in a large Ziploc bag.
  • In a separate, medium-sized bowl, combine remaining ingredients.
  • Stir until sugar dissolves. 
  • Pour vinegar mixture over cucumbers and onions in the bag.
  • Press out as much air as you can and seal bag.
  • Refrigerate at least 20 minutes.
  • Before serving, drain liquid and place in a serving bowl to serve.
  • *See notes above for instructions on saving in refrigerator.

Nutrition

Calories: 116kcal | Carbohydrates: 25g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 238mg | Potassium: 250mg | Fiber: 2g | Sugar: 14g | Vitamin A: 110IU | Vitamin C: 5.6mg | Calcium: 27mg | Iron: 1mg