Easy Vinegar Marinated Cucumbers (Cucumber Salad)
Easy Vinegar Marinated Cucumbers are a light, refreshing, summertime side dish. Add regular or cherry tomatoes for a more colorful cucumber salad.
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 10 people
Peel and slice cucumbers into thin slices.
Cut onion in half and cut into very thin slices.
Combine onions and cucumbers in a large Ziploc bag.
In a separate, medium-sized bowl, combine remaining ingredients.
Stir until sugar dissolves.
Pour vinegar mixture over cucumbers and onions in the bag.
Press out as much air as you can and seal bag.
Refrigerate at least 20 minutes.
Before serving, drain liquid and place in a serving bowl to serve.
*See notes above for instructions on saving in refrigerator.
Calories: 116kcal | Carbohydrates: 25g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 238mg | Potassium: 250mg | Fiber: 2g | Sugar: 14g | Vitamin A: 110IU | Vitamin C: 5.6mg | Calcium: 27mg | Iron: 1mg