Chocolate Cake with Cherry Topping on a red and white gingham plate
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Easy Chocolate Cake with Cherry Topping

This Easy Chocolate Cake with Cherry Topping recipe is as simple to make as it is tasty. With only 5 ingredients, it whips up in no time at all.
Course Dessert
Cuisine American
Keyword Easy Chocolate Cake
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12 servings
Calories 325kcal
Author Emily Walker

Ingredients

Instructions

  • Bake cake mix according to directions, then cool.
  • Mix cream cheese, powdered suger, and cool whip until smooth, then spread over cake. Just before serving, top individual slices with cherry topping.

Nutrition

Calories: 325kcal | Carbohydrates: 62g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 283mg | Potassium: 98mg | Fiber: 1g | Sugar: 32g | Vitamin A: 388IU | Vitamin C: 2mg | Calcium: 65mg | Iron: 2mg