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Chicken Cordon Bleu Sauce over two halves of Chicken Cordon Bleu.
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4.98 from 81 votes

Chicken Cordon Bleu Sauce

This chicken cordon bleu sauce is incredible! It is so creamy and the flavor is to die for. I could eat the sauce alone with a spoon and be completely happy.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Dinner, Main Course
Cuisine: French
Keyword: Sauce
Servings: 6
Calories: 244kcal
Author: Erica Walker

Equipment

  • Skillet

Ingredients

Instructions

  • Whisk cornstarch and heavy whipping cream together in a small bowl. Set aside.
    Bowl of cream and corn starch mixing with a whisk to make Chicken Cordon Bleu Sauce.
  • Bring butter, broth, and bouillon to a simmer in a medium-sized pot and reduce for 10-15 minutes.
    Pot of butter and broth swirling next to a whisk for Chicken Cordon Bleu Sauce.
  • Stir in the cornstarch and whipping cream mixture and continue to cook until the sauce until thickens.
    Butter and cream in a pot next to a whisk for Chicken Cordon Bleu Sauce.
  • When sauce is heated through and thickened, add pepper. Optional to add basil.
    Pot of Chicken Cordon Bleu Sauce next to a whisk.
  • Serve over Chicken Cordon Bleu.
    Chicken Cordon Bleu Sauce over two halves of Chicken Cordon Bleu.

Video

Notes

  • To reduce mess, make your chicken cordon bleu in a skillet, and then make the sauce in the same skillet.
  • If you are baking or roasting your chicken cordon bleu, the sauce can easily be made in a saucepan on the stove.
  • Add a bit of basil or some paprika to add another dimension to your sauce.
  • Give it an extra kick by adding a teaspoon of chili powder, hot sauce, or diced jalapenos to the sauce.

Nutrition

Calories: 244kcal | Carbohydrates: 3g | Protein: 2g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 75mg | Sodium: 254mg | Potassium: 65mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 939IU | Vitamin C: 0.2mg | Calcium: 47mg | Iron: 1mg