Chicken Cordon Bleu Sauce
This chicken cordon bleu sauce is incredible! It is so creamy and the flavor is to die for. I could eat the sauce alone with a spoon and be completely happy.
Whisk cornstarch and heavy whipping cream together in a small bowl. Set aside.
Bring butter, broth and bouillon to a simmer in a medium-sized pot and reduce for 10-15 minutes.
Stir in the cornstarch and whipping cream mixture and continue to cook until the sauce until thickens.
When sauce is heated through and thickened, add pepper and basil.
Serve over Chicken Cordon Bleu.
Calories: 246kcal | Carbohydrates: 3g | Protein: 1g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 84mg | Sodium: 267mg | Potassium: 63mg | Fiber: 1g | Sugar: 1g | Vitamin A: 933IU | Vitamin C: 2mg | Calcium: 44mg | Iron: 1mg