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Stack of Banana Pancakes on a plate missing a slice. Silverware on the plate.
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5 from 12 votes

Banana Pancakes

Banana Pancakes are delicious and filling with tropical vibe. A sweet and simple recipe that can easily be made any morning of the week.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: American, Hawaiian
Keyword: Banana Pancakes
Servings: 6
Calories: 176kcal
Author: Erica Walker

Equipment

  • Electric Griddle
  • Skillet

Ingredients

Instructions

  • Mix flour, sugar, soda, and salt together in a large bowl.
    Bowl of dry ingredients to make Banana Pancakes. Whisk on the side.
  • In a separate bowl, whisk the buttermilk, egg, and and vanilla extract together.
    Bowl of wet ingredients to make Banana Pancakes. Whisk on the side.
  • Pour buttermilk mixture into the dry ingredients and stir. Stir in the mashed bananas.
    Bowl of Banana Pancake batter. Whisk and bananas on the side.
  • Heat griddle to medium heat (approximately 375 degrees). Pour 1/4 to 1/3 of batter on the griddle for each pancake (depending on the size you want the pancakes). Place banana slices on top of the batter while it cooks, then carefully flip to cook on the other side.
    Four Banana Pancakes cooking on the griddle.
  • Serve with butter and hot maple syrup.
    Plate of cooked Banana Pancakes.

Video

Nutrition

Calories: 176kcal | Carbohydrates: 32g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 34mg | Sodium: 354mg | Potassium: 229mg | Fiber: 1g | Sugar: 13g | Vitamin A: 150IU | Vitamin C: 2.8mg | Calcium: 76mg | Iron: 1.2mg