Banana Pancakes
Banana Pancakes are delicious and filling with tropical vibe. A sweet and simple recipe that can easily be made any morning of the week.
Prep Time10 minutes mins
Cook Time5 minutes mins
Total Time15 minutes mins
Course: Breakfast
Cuisine: American, Hawaiian
Keyword: Banana Pancakes
Servings: 6
Calories: 176kcal
Author: Erica Walker
Mix flour, sugar, soda, and salt together in a large bowl.
In a separate bowl, whisk the buttermilk, egg, and and vanilla extract together.
Pour buttermilk mixture into the dry ingredients and stir. Stir in the mashed bananas.
Heat griddle to medium heat (approximately 375 degrees). Pour 1/4 to 1/3 of batter on the griddle for each pancake (depending on the size you want the pancakes). Place banana slices on top of the batter while it cooks, then carefully flip to cook on the other side.
Serve with butter and hot maple syrup.
Calories: 176kcal | Carbohydrates: 32g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 34mg | Sodium: 354mg | Potassium: 229mg | Fiber: 1g | Sugar: 13g | Vitamin A: 150IU | Vitamin C: 2.8mg | Calcium: 76mg | Iron: 1.2mg