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Three fillets of Fish and Chips in a basket with lemon wedges and tartar sauce.
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5 from 7 votes

Fish and Chips

These Fish and Chips are crispy, flavorful and delicious. The real deal! Pair them with tartar sauce or malt vinegar. Rivals any restaurant!
Prep Time10 minutes
Cook Time6 minutes
Total Time16 minutes
Course: Dinner, Main Course
Cuisine: Seafood
Keyword: fish and chips, Seafood
Servings: 4
Calories: 344kcal
Author: Emily Walker

Ingredients

Fish

Chips

Instructions

Fish

  • Mix regular flour, beef broth, eggs, baking powder, salt, and pepper. Beat together until smooth.
    Bowl of mixed batter for Fish and Chips.
  • Dip fish into batter, then coat in Wondra Flour.
    Batter bowl next to a Wondra flour bowl with a piece of battered cod for Fish and Chips.
  • Fry in vegetable oil in a deep pan or deep fryer at 375 for 6 to 7 minutes or until golden brown and flakey when you cut into it.
    Battered fish in a deep fryer for Fish and Chips next to the bowls of batter and flour.
  • Season with lemon and malt vinegar and dip in our homemade tartar sauce.
    Five fried Cod fillets on paper towels for Fish and Chips. Tongs on the side.

Chips

  • Fry in deep fryer at 375 for about 6 to 7 minutes, til golden brown. Transfer to wire rack on a cookie sheet, sprinkle with salt, and keep warm in the oven at about 300 degrees.
    Frying cut up potatoes in the fryer next to a baking sheet with French fries and tongs for Fish and Chips.
  • Serve with fish and malt vinegar, lemon, and tartar sauce.
    Inside view of one fish fillet in a basket of Fish and Chips. Lemon wedges and tartar sauce on the side.

Video

Notes

    • Cook your chips first, before the fish, so your oil doesn't taste like fish.
    • Sprinkle the fries with kosher salt while they're still warm.
    • Keep the fries warm on a roasting rack or a baking sheet in the oven at a temp about 300 degrees
    • If the fish seems too oily after frying, drain on some paper towels.

Nutrition

Calories: 344kcal | Carbohydrates: 47g | Protein: 30g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 131mg | Sodium: 608mg | Potassium: 628mg | Fiber: 2g | Sugar: 1g | Vitamin A: 165IU | Vitamin C: 1.2mg | Calcium: 66mg | Iron: 3.5mg