Fish and Chips
These Fish and Chips are crispy, flavorful and delicious. The real deal! Pair them with tartar sauce or malt vinegar. Rivals any restaurant!
Prep Time10 minutes mins
Cook Time6 minutes mins
Total Time16 minutes mins
Course: Dinner, Main Course
Cuisine: Seafood
Keyword: fish and chips, Seafood
Servings: 4
Calories: 344kcal
Author: Emily Walker
Fish
Mix regular flour, beef broth, eggs, baking powder, salt, and pepper. Beat together until smooth.
Dip fish into batter, then coat in Wondra Flour.
Fry in vegetable oil in a deep pan or deep fryer at 375 for 6 to 7 minutes or until golden brown and flakey when you cut into it.
Season with lemon and malt vinegar and dip in our homemade tartar sauce.
Chips
Fry in deep fryer at 375 for about 6 to 7 minutes, til golden brown. Transfer to wire rack on a cookie sheet, sprinkle with salt, and keep warm in the oven at about 300 degrees.
Serve with fish and malt vinegar, lemon, and tartar sauce.
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- Cook your chips first, before the fish, so your oil doesn't taste like fish.
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- Sprinkle the fries with kosher salt while they're still warm.
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- Keep the fries warm on a roasting rack or a baking sheet in the oven at a temp about 300 degrees
- If the fish seems too oily after frying, drain on some paper towels.
Calories: 344kcal | Carbohydrates: 47g | Protein: 30g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 131mg | Sodium: 608mg | Potassium: 628mg | Fiber: 2g | Sugar: 1g | Vitamin A: 165IU | Vitamin C: 1.2mg | Calcium: 66mg | Iron: 3.5mg