Citrus Avocado Chicken
I had this Citrus Avocado Chicken for the first time when I was visiting our Edwards cousins in Hawaii. It was so delicious, I had to have the recipe!
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
To make salsa:
Wash and dry the limes, oranges, and grapefruit. Grate their zests and set aside for use in the marinade. Peel and section the citrus fruit, discarding the membranes, and reserve the juice for the marinade. Cut each citrus segment into three or four pieces and place in a large mixing bowl with the remaining salsa ingredients. Mix and refrigerate until one hour before serving.
To make marinade:
Whisk the reserved citrus zest and juice with remaining ingredients.
Rinse chicken breasts under cold water and pat dry with paper towels. Place in large plastic bag and pour in the marinade. Press out the air and seal tightly. Turn the bag to distribute the marinade, place in a bowl and refrigerate for 4-8 hours, turning occasionally.
15 minutes before serving:
Calories: 448kcal | Carbohydrates: 43g | Protein: 28g | Fat: 22g | Saturated Fat: 3g | Cholesterol: 72mg | Sodium: 142mg | Potassium: 1173mg | Fiber: 11g | Sugar: 26g | Vitamin A: 1180IU | Vitamin C: 94mg | Calcium: 73mg | Iron: 1mg