Slice of Pink Lemonade Ice Cream Pie on a plate

Pink Lemonade Ice Cream Pie

Pink Lemonade Ice Cream Pie is the perfect tart, cold, creamy summer treat that is easy to prepare and always a favorite. Only three ingredients!

Course Dessert
Cuisine American
Keyword ice cream pie
Prep Time 5 minutes
Cook Time 0 minutes
Freeze Time 1 hour
Total Time 1 hour 5 minutes
Servings 8
Calories 597kcal
Author Emily Walker



  • Soften the vanilla ice cream, stir in pink lemonade until completely mixed in and dissolved.
  • If you want to give it a brighter pink color, stir in a little bit of pink food coloring.
  • Pour into graham cracker pie crust.
  • Cover and freeze at least an hour before serving.



Calories: 597kcal | Carbohydrates: 70g | Protein: 9g | Fat: 31g | Saturated Fat: 17g | Cholesterol: 104mg | Sodium: 289mg | Potassium: 495mg | Fiber: 2g | Sugar: 54g | Vitamin A: 995IU | Vitamin C: 1.4mg | Calcium: 309mg | Iron: 0.8mg