Pink Lemonade Ice Cream Pie
Pink Lemonade Ice Cream Pie is the perfect tart, cold, creamy summer treat that is easy to prepare and always a favorite. Only three ingredients!
Prep Time5 minutes mins
Cook Time0 minutes mins
Freeze Time1 hour hr
Total Time1 hour hr 5 minutes mins
Course: Dessert
Cuisine: American
Keyword: ice cream pie
Servings: 8
Calories: 597kcal
Author: Emily Walker
- 1/2 gallon vanilla ice cream do not use vanilla bean
- 1 packet pink lemonade Kool-Aid not sugar free
- 1 graham cracker pie crust
- a few drops pink food coloring (optional)
Soften the vanilla ice cream, stir in pink lemonade until completely mixed in and dissolved.
If you want to give it a brighter pink color, stir in a little bit of pink food coloring.
Pour into graham cracker pie crust.
Cover and freeze at least an hour before serving.
Calories: 597kcal | Carbohydrates: 70g | Protein: 9g | Fat: 31g | Saturated Fat: 17g | Cholesterol: 104mg | Sodium: 289mg | Potassium: 495mg | Fiber: 2g | Sugar: 54g | Vitamin A: 995IU | Vitamin C: 1.4mg | Calcium: 309mg | Iron: 0.8mg