Twice Baked Potatoes
Twice Baked Potatoes are a real treat! Fluffy mashed potatoes, cheese and bacon stuffed into a baked potato shell. A perfect side dish or appetizer for any occasion!
Preheat oven to 400 degrees. Bake potatoes for 1 hour.
When Potatoes are cool, cut in half lengthwise. With a spoon, scoop out some of the potato, leaving about ¼ inch of potato inside the skin.
Set aside the extra potato that was scooped out. Brush entire surface of each skin, inside and out, with butter. Place skins on cookie sheet, face up, and broil for 6-8 min.
Use a potato masher to mix remaining potato, sour cream, cheese and bacon bits and scoop into the skins. Sprinkle shredded cheese and extra bacon bits over the tops.
Broil for about 2 more minutes. Top with sour cream or ranch if desired.
Calories: 519kcal | Carbohydrates: 33g | Protein: 23g | Fat: 34g | Saturated Fat: 19g | Cholesterol: 90mg | Sodium: 758mg | Potassium: 984mg | Fiber: 7g | Sugar: 1g | Vitamin A: 912IU | Vitamin C: 25mg | Calcium: 397mg | Iron: 7mg