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Twice Baked Potatoes with bacon, cheese, and green onion

Twice Baked Potatoes

Twice Baked Potatoes are a real treat! Fluffy mashed potatoes, cheese and bacon stuffed into a baked potato shell. A perfect side dish or appetizer for any occasion!
Course Side Dish
Cuisine American
Keyword Side, Side Dish, Twice Baked Potatoes
Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 30 minutes
Servings 4
Calories 519kcal
Author Erica Walker



  • Preheat oven to 400 degrees. Bake potatoes for 1 hour.
  • When Potatoes are cool, cut in half lengthwise. With a spoon, scoop out some of the potato, leaving about ¼ inch of potato inside the skin.
  • Set aside the extra potato that was scooped out. Brush entire surface of each skin, inside and out, with butter. Place skins on cookie sheet, face up, and broil for 6-8 min.
  • Use a potato masher to mix remaining potato, sour cream, cheese and bacon bits and scoop into the skins. Sprinkle shredded cheese and extra bacon bits over the tops.
  • Broil for about 2 more minutes. Top with sour cream or ranch if desired.


Calories: 519kcal | Carbohydrates: 33g | Protein: 23g | Fat: 34g | Saturated Fat: 19g | Cholesterol: 90mg | Sodium: 758mg | Potassium: 984mg | Fiber: 7g | Sugar: 1g | Vitamin A: 912IU | Vitamin C: 25mg | Calcium: 397mg | Iron: 7mg