German Chocolate Pie
This German Chocolate Pie recipe idea comes straight from Amish country. The rich, gooey, chocolate filling it to die for!
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8 servings
Preheat oven to 350 degrees.
Place uncooked pie crust in pie tin.
In small bowl, microwave butter until completely melted.
Add 1 c. chocolate chips and stir until smooth.
In separate bowl, stir together flour and sugars.
Slowly add chocolate/ butter mixture and stir until blended.
Add eggs, one at a time, and vanilla.
Fold in pecans, coconut, and 1/4 cup chocolate chips.
Pour into unbaked pie crust.
Bake 35-40 minutes or until top is set. DON'T OVER BAKE!
Allow to cool before serving.
Calories: 629kcal | Carbohydrates: 60g | Protein: 7g | Fat: 41g | Saturated Fat: 19g | Cholesterol: 73mg | Sodium: 212mg | Potassium: 304mg | Fiber: 5g | Sugar: 37g | Vitamin A: 435IU | Vitamin C: 0.4mg | Calcium: 52mg | Iron: 3.5mg