French Dip Sandwiches with Au Jus
This is hands down the easiest recipe for delicious French Dip Sandwiches with Au Jus! With 2 layers of melty cheese, flavorful Italian roast beef, toasted bun, and savory Au Jus for dipping.
In a sauce pan over medium heat, bring the Beef Consumme' and Onion Soup Mix to a boil.
Add the sliced Roast Beef to the pan and simmer for 5 minutes.
While beef is simmering in the sauce prepare hoagie rolls by spreading cream cheese on the bottom bun of each hoagie and 2 slices of Provolone on each top bun.
Place tops and bottoms of hoagies face-up in broiler for a minute of two until the Provolone cheese has melted.
Remove from broiler. Using tongs, pull out some of the sliced roast beef from the Au Jus and place it on the bottom bun. Then cover with top bun.
Use a ladle to scoop out some of the broth into dipping cups to serve as au jus.
Calories: 571kcal | Carbohydrates: 35g | Protein: 48g | Fat: 27g | Saturated Fat: 14g | Cholesterol: 119mg | Sodium: 3365mg | Potassium: 532mg | Fiber: 1g | Sugar: 5g | Vitamin A: 690IU | Vitamin C: 51.1mg | Calcium: 775mg | Iron: 13.8mg