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French Dip Sandwiches with Au Jus

This is hands down the easiest recipe for delicious French Dip Sandwiches with Au Jus! With 2 layers of melty cheese, flavorful Italian roast beef, toasted bun, and savory Au Jus for dipping.
Course Lunch
Cuisine French
Keyword French Dip, Sandwiches
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 571kcal
Author Emily Walker

Ingredients

Instructions

  • In a sauce pan over medium heat, bring the Beef Consumme' and Onion Soup Mix to a boil.
  • Add the sliced Roast Beef to the pan and simmer for 5 minutes.
  • While beef is simmering in the sauce prepare hoagie rolls by spreading cream cheese on the bottom bun of each hoagie and 2 slices of Provolone on each top bun.
  • Place tops and bottoms of hoagies face-up in broiler for a minute of two until the Provolone cheese has melted.
  • Remove from broiler. Using tongs, pull out some of the sliced roast beef from the Au Jus and place it on the bottom bun. Then cover with top bun.
  • Use a ladle to scoop out some of the broth into dipping cups to serve as au jus.

Nutrition

Calories: 571kcal | Carbohydrates: 35g | Protein: 48g | Fat: 27g | Saturated Fat: 14g | Cholesterol: 119mg | Sodium: 3365mg | Potassium: 532mg | Fiber: 1g | Sugar: 5g | Vitamin A: 690IU | Vitamin C: 51.1mg | Calcium: 775mg | Iron: 13.8mg