Cheddar Cheese Fondue

Cheddar Cheese Fondue is so versatile! It is smooth, creamy and has a delicious sharp flavor. Perfect for dipping vegetables, meat, bread, or crackers.
Course Appetizer, Dinner, Main Course
Cuisine American, French
Keyword Appetizer, Cheese Fondue
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12
Calories 504kcal
Author Erica Walker



  • In a fondue pot or saucepan over LOW heat, combine beef broth, milk, Worcestershire sauce, dry mustard, garlic and flour.
  • When it is warm enough to melt cheese (don't let it boil.. or even bring it to a simmer-- this is very important) gradually stir in the cheese and laughing cow cheese doing a figure-8 motion.
  • Add beef broth to thin if needed.



Calories: 504kcal | Carbohydrates: 6g | Protein: 30g | Fat: 40g | Saturated Fat: 25g | Cholesterol: 126mg | Sodium: 864mg | Potassium: 155mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1200IU | Vitamin C: 0.2mg | Calcium: 870mg | Iron: 1mg