Cheddar Cheese Fondue

Piece of French bread smothered in warm cheddar fondue over the pot.

5 from 34 votes

Cheddar Cheese Fondue is so versatile! It is smooth, creamy and has a delicious sharp flavor. Perfect for dipping vegetables, meat, bread, or crackers.

Prep Time10

Cook Time10

Total Time20

Course: Appetizer, Dinner, Main Course

Cuisine: American, French

Keyword: Appetizer, Cheese Fondue

Servings:

Calories: 249kcal

Author: Erica Walker

Ingredients

1 1/2 cups beef broth (beer or wine can also be used)
1/2 cup milk
1 tablespoon Worcestershire sauce
1-2 cloves garlic crushed
2 teaspoon ground dry mustard (mustard powder)
3 tablespoon cornstarch
6 cups sharp cheddar cheese shredded or cubed
4 wedges laughing cow cheese original, creamy Swiss

Instructions

In a fondue pot or saucepan over LOW heat, combine beef broth, milk, Worcestershire sauce, garlic, dry mustard, and cornstarch. Don't let it boil or even come to a simmer.
When it is just warm enough to melt cheese gradually stir in the cheese and laughing cow cheese with a figure-8 motion.
Add beef broth to thin if needed.

Video

Nutrition