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Chicken and Olive Kabobs with Blanched Asparagus

Author Emily Walker

Ingredients

Chicken and Olive Kabobs

Instructions

  • Marinate chicken for at least 3 hours. Alternate Chicken between 2 to 3 olives on skewers. Grill on medium heat for 7 to 8 minutes turning once. Eat pieces of chicken with an olive on top, so yummy!

Blanched Asparagus

  • Bring a large pot of water to a boil. Throw in asparagus and boil for only about 1 and 1/2 minutes. Remove from heat, drain, and throw directly into ice water. Let sit until chilled. Remove from cold water and pat dry. Serve with ranch.