Joosie Loosie Cheeseburger
We saw this Joosie Loosie Cheeseburger on a show on the Travel Channel and created our own version at home. They are oozing with melty cheese in the center!
Ingredients
- makes 4 burgers
- 1.5 Lbs ground beef
- 1/2 c. oatmeal optional
- 3-4 Tbsp Worcestershire sauce or to taste
- 1 tsp. garlic powder or to taste
- salt & pepper to taste
- parsley flakes to taste
- Velveeta cheese sliced and cut into little squares (so they look like mini cheese slices-- on the show they used American cheese, like Kraft Singles, but we wanted to use Velveeta instead)
- hamburger buns
- your favorite hamburger toppings/condiments
Instructions
- Combine beef, oatmeal, Worcestershire sauce, garlic powder, salt, pepper and parsley in a bowl. Separate into 8 parts and flatten out into thin patties. Place some cheese (we loaded the cheese on) on top of 4 of the patties and then cover with the 4 remaining patties. Press the edges of the patties to form a tight seal (you don't want the cheese oozing out before you bite into it). Grill or cook in a pan for a few minutes on each side-- just like you would grill/cook any other burger (use your best judgement for done-ness... you don't want to cut in it too much because you don't want the cheese coming out). Serve on hamburger buns and top with your favorite toppings.