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Grilled Caribbean Chicken n’ Bacon

Author: Erica Walker

Ingredients

  • 4-6 boneless skinless chicken breasts
  • 1 pkg bacon we like to use the thick bacon, it doesn't fall apart as much on the grill
  • 1 bottle Caribbean Jerk Marinade/sauce any brand will work, we used KC Masterpiece
  • Grilled pineapple optional

Instructions

  • In a large Ziploc bag, combine chicken breasts and about 3/4 of the bottle of Caribbean Jerk Sauce. In a separate Ziploc bag, add the bacon and remaining Jerk Sauce. Put in fridge overnight (or at least 6-8 hours). Take out the chicken, discard marinade and grill turning only once if possible. Add bacon to the grill. When the bacon seems cooked through (watch it closely, don't overcook). Place the chicken on top of 4 bacon pieces and lay the remaining bacon over the top of the chicken. Grill on low for another few minutes. Serve with grilled pineapple. YUM.