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Grilled Steak Quesadillas served on a floral plate

Grilled Steak Quesadillas

Putting regular steak quesadillas on the grill adds so much flavor
and authenticity to the meal, you may never want to go back to the old
way of making them.

Course Dinner, Main Course
Cuisine Grill/BBQ, Mexican/Spanish
Keyword Grilled, Grilled Steak
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 432kcal
Author Erica Walker


  • Outdoor Barbecue Grill


  • Season and grill steak to desired doneness (I like to season with Montreal Steak Seasoning), then slice into thin strips. Place on tortilla, add cheese and green onion, fold over. Spray each side of quesadilla with cooking spray, then grill for abour 1-2 minutes on each side or until tortilla becomes golden brown and a few grill marks. Serve immediately with salsa and sour cream.


Calories: 432kcal | Carbohydrates: 16g | Protein: 32g | Fat: 27g | Saturated Fat: 13g | Cholesterol: 94mg | Sodium: 416mg | Potassium: 373mg | Fiber: 1g | Sugar: 1g | Vitamin A: 235IU | Calcium: 251mg | Iron: 3.2mg