Grilled Steak Quesadillas
Putting regular steak quesadillas on the grill adds so much flavor
and authenticity to the meal, you may never want to go back to the old
way of making them.
Season and grill steak to desired doneness (I like to season with Montreal Steak Seasoning), then slice into thin strips. Place on tortilla, add cheese and green onion, fold over. Spray each side of quesadilla with cooking spray, then grill for abour 1-2 minutes on each side or until tortilla becomes golden brown and a few grill marks. Serve immediately with salsa and sour cream.
Calories: 432kcal | Carbohydrates: 16g | Protein: 32g | Fat: 27g | Saturated Fat: 13g | Cholesterol: 94mg | Sodium: 416mg | Potassium: 373mg | Fiber: 1g | Sugar: 1g | Vitamin A: 235IU | Calcium: 251mg | Iron: 3.2mg