Chili Cheese Dip in a bowl with a sprig of cilantro surrounded by tortilla chips
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Chili Cheese Dip

This Chili Cheese Dip is one of the easiest dips to make. It takes 5 minutes to prepare. Two words to describe this dish: easy and addicting.
Course Appetizer, Dip
Cuisine Mexican/Spanish
Keyword Chili Dip, dip
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 280kcal
Author Emily Walker

Ingredients

Instructions

  • In a small saucepan, heat chili until warmed through.
  • Add cream cheese and stir until it is completely melted into the chili. (Optional: sprinkle with shredded colby jack cheese)
  • Serve with tortilla chips and/or Frito's corn chips.

Notes

This recipe can easily be double or tripled for a crowd.  If serving at a party, keep the dip warm in a crock pot on low.

Nutrition

Calories: 280kcal | Carbohydrates: 7g | Protein: 8g | Fat: 25g | Saturated Fat: 14g | Cholesterol: 78mg | Sodium: 676mg | Potassium: 211mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1050IU | Vitamin C: 33.9mg | Calcium: 204mg | Iron: 1.7mg