Mexican Chili in a Tostada Bowl
Mexican Chili in a Tostada Bowl is SO easy to make and the clean-up is even easier! It is low in fat, high in fiber, hearty and flavorful.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Brown meat and onion. Put in large cooking pot and add all remaining ingredients (Do not drain) Simmer for 20-30 min.
You can also brown the meat and onion, then combine with all remaining ingredients in a large crock pot on high for 2-3 hours.
Serve in tostada bowls.
Calories: 590kcal | Carbohydrates: 88g | Protein: 40g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 47mg | Sodium: 1774mg | Potassium: 1598mg | Fiber: 23g | Sugar: 14g | Vitamin A: 1048IU | Vitamin C: 20mg | Calcium: 137mg | Iron: 9mg