Mexican Chili topped with cheese and green onions in a Tostada Bowl

Mexican Chili in a Tostada Bowl

Mexican Chili in a Tostada Bowl is SO easy to make and the clean-up is even easier! It is low in fat, high in fiber, hearty and flavorful.

Course Soup
Cuisine Mexican/Spanish
Keyword Chili, Mexican Chili
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Calories 590kcal
Author Erica Walker



  • Brown meat and onion. Put in large cooking pot and add all remaining ingredients (Do not drain) Simmer for 20-30 min.
  • You can also brown the meat and onion, then combine with all remaining ingredients in a large crock pot on high for 2-3 hours.
  • Serve in tostada bowls.


Calories: 590kcal | Carbohydrates: 88g | Protein: 40g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 47mg | Sodium: 1774mg | Potassium: 1598mg | Fiber: 23g | Sugar: 14g | Vitamin A: 1048IU | Vitamin C: 20mg | Calcium: 137mg | Iron: 9mg