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German Chocolate Oreos Cookies Recipe
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German Chocolate Oreos

Author: Erica Walker

Ingredients

  • small batch-- makes about a dozen full Oreos

For the cookies:

  • 1 German Chocolate Cake mix
  • 1/2 c. butter or margarine softened, NOT melted
  • 1 egg
  • 1 tsp vanilla

For the frosting:

Instructions

  • Mix "cookie" ingredients together into cookie batter texture, roll into balls as big as desired (walnut size). Bake at 350 degrees for about 8-9 minutes. Do not over-cook (they may seem underdone but they aren't, you want them to be soft and chewy). Leave cookies on the baking sheet for at least 5 minutes after removing from oven. Allow to cool completely before adding frosting.

For the frosting: Mix butter and cream cheese with an electric beater until smooth. Add powdered sugar a little at a time, then add vanilla and milk. Keep adding powdered sugar to reach desired consistency. Mix equal part cream cheese frosting and coconut topping (you can do this any way you want- it doesn't have to be EXACTLY equal.. add more of the topping you like best). Assemble cookies by spreading with coconut/frosting mixture in the middle of 2 of the German Chocolate cookies.

  • Serve with a cold glass of milk!