Rolled stuffed pork tenderloin slices on a plate
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Italian Stuffed Pork Tenderloin

This Italian Stuffed Pork Tenderloin is quite possibly the best pork tenderloin I have ever had. The filling gives the pork so much flavor!

Course Dinner, Main Course
Cuisine Italian
Keyword Pork, Stuffed Pork Tenderloin
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings 10
Calories 271kcal
Author Erica Walker

Equipment

Ingredients

Instructions

  • If you are using the large tenderloin from Costco, cut it almost in half, then cut the halves almost in half again so that you kind of unfold it a few times and try to pound it out flat to about 1/2" thickness or slightly thinner. (If you are using a smaller pork tenderloin, cut almost in half and pound it flat).
  • Once the tenderloin is flat and has a good surface area, spread the cream cheese all over the top. Lay the roasted red peppers over the cream cheese then sprinkle on the crumbled bacon. Evenly sprinkle on the packages dried pesto seasoning and lay the spinach leaves all over the top.
  • Roll the pork up (like you would if you were making cinnamon rolls) and tie it shut with 3 or 4 pieces of kitchen twine if needed. Next, rub olive oil, paprika, salt and pepper all over the pork and place in a greased baking sheet. Bake at 350-degrees about 60-90 minutes or until pork is cooked through. Once cooked, slice and serve!
  • **This makes quite a lot. After rolling, but before baking, cut it into thirds or fourths. Wrap in plastic wrap and freeze!

Nutrition

Calories: 271kcal | Carbohydrates: 1g | Protein: 38g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 120mg | Sodium: 308mg | Potassium: 756mg | Fiber: 1g | Sugar: 1g | Vitamin A: 355IU | Vitamin C: 7.3mg | Calcium: 23mg | Iron: 2.1mg