Baked Italian Sausage Rotini in a pan and some on a blue plate with 2 breadsticks.
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Baked Italian Sausage Rotini

Baked Italian Sausage Rotini is a savory, cheesy, and a little spicy. It is an easy dinner and can be frozen and reheated later.
Course Dinner, Main Course
Cuisine Italian
Keyword Italian Sausage, Pasta, Pasta Bake, Rotini
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12
Calories 726
Author Emily Walker

Equipment

Ingredients

Instructions

  • Roll the ground italian sausage into small balls. In a large fry pan, brown the garlic in olive oil. Then add sausage balls and cook until browned.
  • In a large bowl toss together the sausage with all the other ingredients reserving 1 cup of cheese.
  • Pour pasta mixture into a 9x13 inch pan lined with cooking spray. Bake at 375 for 25 min. Top with remaining cheese and bake 5 more minutes.

Nutrition

Calories: 726kcal | Carbohydrates: 121g | Protein: 30g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 852mg | Potassium: 764mg | Fiber: 7g | Sugar: 9g | Vitamin A: 985IU | Vitamin C: 8.4mg | Calcium: 241mg | Iron: 3.4mg