Grilled Pesto Pizzas
Grilled Pesto Pizzas are smothered in pesto sauce and sprinkled with feta cheese and fresh tomatoes, and grilled to perfection. Pizza night never looked so good!
Servings: 8
Calories: 368kcal
Equipment
- Outdoor Barbecue Grill
Ingredients
For the Dough:
Mix together then add:
- 3 cups flour
Topping:
- 1 cup Pesto Sauce we use the big bottle from Costco
- 1 cup Feta cheese tomato and basil flavor
- 4 tomatoes sliced
- dried basil to taste
- salt and pepper to taste
Instructions
- Knead dough for 1 minute then divide into 8 balls.
- Roll out into individual pizzas and layer on a plate divided by wax paper.
- Let dough rise for about 20 minutes.
- Grill on medium heat.
- After the first side is done flip and top with pesto and feta.
- When fully cooked, remove from heat and add tomato slices and season with basil, salt, and pepper.
Video
Notes
Feel like getting a little fancy with your pizza? Try some toppings:
- Roasted red pepper
- Nuts
- Goat cheese
- Sun-dried tomatoes
- Olives
- Anchovies
- Capers
- Balsamic glaze
- Mushrooms
- Kale
- Prosciutto
Nutrition
Calories: 368kcal | Carbohydrates: 42g | Protein: 10g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 19mg | Sodium: 941mg | Potassium: 208mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1216IU | Vitamin C: 8mg | Calcium: 156mg | Iron: 3mg