hash brown breakfast casserole in a pan with fruit and cheese on the side.

Hashbrown Breakfast Casserole

Breakfast Casserole is a show stopper when feeding a crowd. Light yet filling, easy yet beautiful, this is the perfect breakfast or brunch dish!
Course Breakfast, brunch
Cuisine American
Keyword breakfast casserole
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 12


  • ½ pound cooked bacon ham, or breakfast sausage (or any combination of the three)
  • chopped veggies We like to use broccoli & tomatoes. You can also do red peppers and onion if you want even more flavor.
  • 12 eggs
  • 1 cup milk
  • 1 (1 pound package) frozen shredded hash brown potatoes
  • 1 cup cheddar cheese shredded
  • 1 teaspoon salt
  • ½ teaspoon pepper


  • In a bowl, beat eggs and milk. Stir in all other ingredients.
  • Put in greased 9x13 pan and bake at 350 for 45-55 min or until well set. Serve topped with salsa.