Hawaiian Haystacks
Hawaiian Haystacks were always a favorite dinner when we were growing up! We love how you can build your own dish just the way you like it!
Servings: 6
Calories: 668kcal
Ingredients
- 3 chicken breasts cooked and cut into small chunks (canned chicken can also be used)
- 10.5 ounces cream of chicken soup
- 1 cup chicken broth
- 1/2 cup sour cream
- pepper to taste
- 3 cups steamed rice any kind you like
Garnishes: Use any or all
- chow mein noodles
- diced fresh tomato
- olives sliced
- celery chopped
- 3 green onions chopped
- 1 green pepper chopped
- 1 can pineapple tidbits drained
- 1 can mandarin oranges drained
- 1 cup grated cheese
- 1/2 cup slivered almonds
- 1/2 cup coconut
- soy sauce
Instructions
- Heat soup and chicken broth to make a gravy. Add the chicken chunks and simmer 10 minutes.
- Stir in sour cream.
- To serve, put the rice on each individual serving plate. Top with the chicken gravy, then cheese, chow mein noodles, and any of the garnishes you like. Sprinkle soy sauce on top.
Video
Notes
To make Hawaiian Haystacks for a Crowd:
- Use this recipe to make rice in a baking pan It'll serve up to 50 people.
- Bake a pan of chicken all at once and dice into chunks or use cans of chicken.
- All of the ingredients can easily be found or made in bulk, including the rice (especially the rice).
Nutrition
Calories: 668kcal | Carbohydrates: 55g | Protein: 38g | Fat: 34g | Saturated Fat: 12g | Cholesterol: 110mg | Sodium: 1655mg | Potassium: 905mg | Fiber: 6g | Sugar: 22g | Vitamin A: 1160IU | Vitamin C: 37.6mg | Calcium: 313mg | Iron: 2.5mg