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Oriental Pasta in a white bowl with chopsticks on the side.

Chicken Stir Fry

This Chicken Stir Fry is loaded with fresh garden vegetables. The chicken and vegetables are stir-fried and served over pasta for a healthy and easy dinner.
Course Dinner, Main Course
Cuisine Chinese
Keyword Pasta
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 424kcal
Author Erica Walker



  • Cook linguine to al dente according to package instructions. 
  • In the meantime, put a little Yoshida's sauce into a large wok or skillet and saute chicken until cooked through. Remove chicken from skillet and set aside. 
  • Wipe pan clean and return to burner. Add oil and onions to skillet and saute until they become soft and transparent. Add remaining vegetables to skillet and saute until crisp-tender. 
  • When the vegetables are cooked, add linguini noodles, chicken and about 1-2 c. of Yoshida's sauce to the skillet (if your skillet isn't large enough to fit everything combined, you can put it all in the pot that you boiled the linguini in). 
  • Toss until all the noodles are covered in sauce (adding more sauce if you would like). Let it sit in the skillet on medium-low heat for about 5 minutes to allow flavors to combine.
  • Serve immediately. Add red pepper flakes or Srircha if you want to make it spicy!


Calories: 424kcal | Carbohydrates: 50g | Protein: 35g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 73mg | Sodium: 2494mg | Potassium: 2044mg | Fiber: 10g | Sugar: 20g | Vitamin A: 30990IU | Vitamin C: 161.3mg | Calcium: 200mg | Iron: 4.2mg