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+ servings
Chocolate Chip Cookies on a plate next to a glass of milk
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4.98 from 37 votes

Bakery Chocolate Chip Cookies

This is the only chocolate chip cookie recipe you will ever need. They are to this day my favorite cookies ever! Perfectly soft and chewy every time.
Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Course: Dessert
Cuisine: American, Dutch
Keyword: Chocolate chip cookies, Cookies
Servings: 48 cookies
Calories: 115kcal
Author: Erica Walker

Ingredients

Instructions

  • Cream butter and sugar, add eggs and vanilla, mix well. 
    Sugar, Eggs, and Butter creamed together in a mixing bowl to make chocolate chip cookies
  • Mix dry ingredients and add to sugar mixture. 
    Flour, baking powder, baking soda, and salt in a mixing bowl to make chocolate chip cookies
  • Add chocolate chips. 
    Mixing bowl with chocolate chip cookie dough with chocolate chips over the top
  • Scoop with cookie dough scoop or small ice cream scoop. 
    Chocolate chip cookie dough in a mixing bowl with a purple cookie scoop.
  • Bake at 325 for 8-9 minutes. Do not over bake!
    Close up of chocolate chip cookies on a baking sheet

Video

Notes

*This recipe has been updated and halved from the original recipe. The original recipe makes 6-7 dozen cookies and can be found HERE
If you want to venture out of the box and try some different mix-ins, you can swap out the chocolate chips for any (or any combination) of these:
  • Peanut butter, butterscotch, or white chocolate chips or chocolate chunks
  • Mini M&Ms
  • Raisins
  • Chopped nuts
  • Chopped candy bars
  • Sprinkles
  • Pretzels
  • Cherry chips (these can be hard to find but they were my favorite from the bakery where we grew up)

Nutrition

Calories: 115kcal | Carbohydrates: 17g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 93mg | Potassium: 31mg | Fiber: 0.3g | Sugar: 11g | Vitamin A: 124IU | Vitamin C: 0.03mg | Calcium: 18mg | Iron: 0.5mg