Bakery Chocolate Chip Cookies
This is the only chocolate chip cookie recipe you will ever need. They are to this day my favorite cookies ever! Perfectly soft and chewy every time.
Prep Time10 minutes mins
Cook Time8 minutes mins
Total Time18 minutes mins
Course: Dessert
Cuisine: American, Dutch
Keyword: Chocolate chip cookies, Cookies
Servings: 48 cookies
Calories: 115kcal
Author: Erica Walker
Cream butter and sugar, add eggs and vanilla, mix well.
Mix dry ingredients and add to sugar mixture.
Add chocolate chips.
Scoop with cookie dough scoop or small ice cream scoop.
Bake at 325 for 8-9 minutes. Do not over bake!
*This recipe has been updated and halved from the original recipe. The original recipe makes 6-7 dozen cookies and can be found HERE.
If you want to venture out of the box and try some different mix-ins, you can swap out the chocolate chips for any (or any combination) of these:
- Peanut butter, butterscotch, or white chocolate chips or chocolate chunks
- Mini M&Ms
- Raisins
- Chopped nuts
- Chopped candy bars
- Sprinkles
- Pretzels
- Cherry chips (these can be hard to find but they were my favorite from the bakery where we grew up)
Calories: 115kcal | Carbohydrates: 17g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 93mg | Potassium: 31mg | Fiber: 0.3g | Sugar: 11g | Vitamin A: 124IU | Vitamin C: 0.03mg | Calcium: 18mg | Iron: 0.5mg