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–+ servings
large bowl of pizza pasta salad
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4.80 from 15 votes

Pizza Pasta Salad

This Pizza Pasta Salad is great for summer get togethers! It is loaded with pepperoni, tomatoes, olives, mozzarella and parmesan cheese.
Prep Time15 minutes
Cook Time0 minutes
Refrigeration2 hours
Total Time2 hours 15 minutes
Course: Salad
Cuisine: Italian
Keyword: Italian Pasta Salad, Pasta Salad
Servings: 8
Calories: 507kcal
Author: Emily Walker

Ingredients

  • 1 bag colored spiral noodles
  • ¾ cup pepperoni cut into wedges
  • ¾ cup mozzarella cut into small cubes
  • ½ cup olives sliced
  • ¾ cup fresh tomatoes diced
  • ¼ cup parmesan cheese not the powdery kind
  • 1 bottle Bernstein's Restaurant Recipe Italian Dressing

Instructions

  • Cook the pasta according to package directions. Then, drain and rinse with cold water.
    tri-color rotini in a large wooden bowl
  • Mix together all ingredients and chill in the fridge for at least 2 hours before serving.
    We like to put it in a tupperware container with a tight lid and flip it upside down, then right side up a few times while it is chilling to distribute the dressing into the pasta better.
    close up view of pizza pasta salad

Video

Notes

Add more of your favorite pizza toppings like
  • Sliced mushrooms
  • Chopped or sliced red onion
  • Red or green bell peppers
  • Cooked sausage crumbles
  • Pineapple
  • Ham/Canadian Bacon
  • Chopped artichoke hearts
  • Spices like Italian seasoning, garlic, fresh basil, and oregano

Nutrition

Calories: 507kcal | Carbohydrates: 48g | Protein: 20g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 46mg | Sodium: 1163mg | Potassium: 293mg | Fiber: 3g | Sugar: 5g | Vitamin A: 460IU | Vitamin C: 3.3mg | Calcium: 230mg | Iron: 1.5mg