Homemade Oreo Cookies stacked on a white plate.

Homemade Oreo Cookies

Homemade Oreo Cookies are so much better than the little store bought kind. They are chewy, yummy, and the filling is so good!
Course Dessert
Cuisine Dutch
Keyword chocolate, Cookies, Oreo
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 48
Calories 161kcal
Author Erica Walker


For the Cookies:

Cream Cheese Frosting:


  • Mix together into cookie batter texture, roll into balls as big as desired (walnut size). Bake at 350 degrees for about 8 to 10 minutes. Do not over-cook. Leave cookies on the baking sheet for at least 5 minutes after removing from oven. Cool and assemble cookies with cream cheese frosting in the middle.
  • *For grasshopper cookies add a little mint extract and green food coloring to the frosting.


Calories: 161kcal | Carbohydrates: 23g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 195mg | Potassium: 72mg | Fiber: 1g | Sugar: 16g | Vitamin A: 172IU | Calcium: 35mg | Iron: 1mg