Chicken Satay with Peanut Sauce and Cool Cucumber Salad
Chicken Satay with Peanut Sauce is one of our favorite Thai appetizers. Better than anything we have ordered at a restaurant!
Prep Time30 minutes mins
Cook Time15 minutes mins
Total Time45 minutes mins
Course: Appetizer
Cuisine: Thai
Keyword: Chicken Satay, Peanut Sauce
Servings: 4
Calories: 388kcal
Author: Emily Walker
For The Peanut Dipping Sauce
For The Cool Cucumber Salad
For The Chicken Satay:
Mix the spices together and set aside. Toss the chicken in the peanut oil then stir in the spices.
Cover and refrigerate for 20 to 30 minutes.
Thread onto skewers and grill.
For The Peanut Dipping Sauce:
For The Cool Cucumber Salad:
- To prep the chicken, simply toss the chicken thighs or cut up chicken breasts in peanut oil, then roll them in the mixed spices in a bowl.
- Make sure to cover the chicken with plastic wrap and refrigerate for at least thirty minutes.
- Once the chicken is nice and marinated, thread it onto skewers and grill, either on a grill pan over medium high heat or on grill grates outside. They should only take a couple of minutes each side.
- If you don't have an outdoor grill or grill pan, you can bake them in the oven!
Calories: 388kcal | Carbohydrates: 14g | Protein: 41g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 108mg | Sodium: 1606mg | Potassium: 938mg | Fiber: 2g | Sugar: 11g | Vitamin A: 172IU | Vitamin C: 7mg | Calcium: 37mg | Iron: 2mg