Chicken Satay on a white tray with Peanut Dipping Sauce and Cool Cucumber Salad on the side

Chicken Satay with Peanut Sauce and Cool Cucumber Salad

Chicken Satay with Peanut Sauce is one of our favorite Thai appetizers. Better than anything we have ordered at a restaurant!
Course Appetizer
Cuisine Thai
Keyword Chicken Satay, Peanut Sauce
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 4
Calories 386kcal
Author Emily Walker



For The Chicken Satay

For The Peanut Dipping Sauce

For The Cool Cucumber Salad


For The Chicken Satay:

  • Mix the spices together and set aside. Toss the chicken in the peanut oil then stir in the spices.
  • Cover and refrigerate for 20 to 30 minutes.
  • Thread onto skewers and grill.

For The Peanut Dipping Sauce:

  • In a small saucepan mix together the ingredients. Bring to a simmer and cook 1 to 2 minutes to thicken. Set aside and bring to room temperature.

For The Cool Cucumber Salad:

  • Mix everything but the cucumber, then add the cucumber in. Refrigerate and serve.


Calories: 386kcal | Carbohydrates: 14g | Protein: 41g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 108mg | Sodium: 1370mg | Potassium: 976mg | Fiber: 2g | Sugar: 10g | Vitamin A: 660IU | Vitamin C: 9.3mg | Calcium: 45mg | Iron: 2.1mg