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Chicken Satay on a white tray with Peanut Dipping Sauce and Cool Cucumber Salad on the side
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5 from 5 votes

Chicken Satay with Peanut Sauce and Cool Cucumber Salad

Chicken Satay with Peanut Sauce is one of our favorite Thai appetizers. Better than anything we have ordered at a restaurant!
Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes
Course: Appetizer
Cuisine: Thai
Keyword: Chicken Satay, Peanut Sauce
Servings: 4
Calories: 388kcal
Author: Emily Walker

Equipment

  • Outdoor Barbecue Grill

Ingredients

For The Chicken Satay

For The Peanut Dipping Sauce

For The Cool Cucumber Salad

Instructions

For The Chicken Satay:

  • Mix the spices together and set aside. Toss the chicken in the peanut oil then stir in the spices.
  • Cover and refrigerate for 20 to 30 minutes.
  • Thread onto skewers and grill.

For The Peanut Dipping Sauce:

  • In a small saucepan mix together the ingredients. Bring to a simmer and cook 1 to 2 minutes to thicken. Set aside and bring to room temperature.

For The Cool Cucumber Salad:

  • Mix everything but the cucumber, then add the cucumber in. Refrigerate and serve.

Video

Notes

  • To prep the chicken, simply toss the chicken thighs or cut up chicken breasts in peanut oil, then roll them in the mixed spices in a bowl.
  • Make sure to cover the chicken with plastic wrap and refrigerate for at least thirty minutes.
  • Once the chicken is nice and marinated, thread it onto skewers and grill, either on a grill pan over medium high heat or on grill grates outside. They should only take a couple of minutes each side.
  • If you don't have an outdoor grill or grill pan, you can bake them in the oven!

Nutrition

Calories: 388kcal | Carbohydrates: 14g | Protein: 41g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 108mg | Sodium: 1606mg | Potassium: 938mg | Fiber: 2g | Sugar: 11g | Vitamin A: 172IU | Vitamin C: 7mg | Calcium: 37mg | Iron: 2mg