Chicken Satay on a white tray with Peanut Dipping Sauce and Cool Cucumber Salad on the side
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Chicken Satay with Peanut Sauce and Cool Cucumber Salad

Chicken Satay with Peanut Sauce is one of our favorite Thai appetizers. Better than anything we have ordered at a restaurant!
Course Appetizer
Cuisine Thai
Keyword Chicken Satay, Peanut Sauce
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 4
Calories 386kcal
Author Emily Walker

Equipment

Ingredients

For The Chicken Satay

For The Peanut Dipping Sauce

For The Cool Cucumber Salad

Instructions

For The Chicken Satay:

  • Mix the spices together and set aside. Toss the chicken in the peanut oil then stir in the spices.
  • Cover and refrigerate for 20 to 30 minutes.
  • Thread onto skewers and grill.

For The Peanut Dipping Sauce:

  • In a small saucepan mix together the ingredients. Bring to a simmer and cook 1 to 2 minutes to thicken. Set aside and bring to room temperature.

For The Cool Cucumber Salad:

  • Mix everything but the cucumber, then add the cucumber in. Refrigerate and serve.

Nutrition

Calories: 386kcal | Carbohydrates: 14g | Protein: 41g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 108mg | Sodium: 1370mg | Potassium: 976mg | Fiber: 2g | Sugar: 10g | Vitamin A: 660IU | Vitamin C: 9.3mg | Calcium: 45mg | Iron: 2.1mg