Chicken Satay with Peanut Sauce and Cool Cucumber Salad
Chicken Satay with Peanut Sauce is one of our favorite Thai appetizers. Better than anything we have ordered at a restaurant!
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
For The Peanut Dipping Sauce
For The Cool Cucumber Salad
For The Chicken Satay:
Mix the spices together and set aside. Toss the chicken in the peanut oil then stir in the spices.
Cover and refrigerate for 20 to 30 minutes.
Thread onto skewers and grill.
For The Peanut Dipping Sauce:
For The Cool Cucumber Salad:
Calories: 386kcal | Carbohydrates: 14g | Protein: 41g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 108mg | Sodium: 1370mg | Potassium: 976mg | Fiber: 2g | Sugar: 10g | Vitamin A: 660IU | Vitamin C: 9.3mg | Calcium: 45mg | Iron: 2.1mg