Easy Chicken Tacos are a simple and flavorful way to get dinner on the table quickly! Tender chicken, taco spices and topped with garden fresh ingredients, this is the perfect summertime supper!
Sauté chicken in a medium skillet in a little oil for a few minutes until chicken becomes white all around.
Add green onion, taco seasoning, cilantro, and salt & pepper to chicken.
Add water and simmer (covered) for an extra 8-10 minutes or so until chicken is cooked through. If the water is cooking out too fast and chicken seems dry, just add a more water a little at a time.
Add lime to chicken just before serving.
Add chicken to tortillas and top with lettuce, tomato, cheese, avocado, cilantro, salsa, sour cream, or any other taco topping you like!
Notes
Keep your cooked chicken in an airtight container in the fridge (separate from other ingredients) and it will last 3-4 days.