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Close up of Homemade Vanilla Granola on a white plate.

Elise’s Homemade Vanilla Granola

This Homemade Vanilla Granola is superior to anything you can buy. The flavors are so much better, it is amazing on yogurt or with milk over the top.
Course Breakfast
Cuisine American
Keyword Breakfast, Granola
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 20
Calories 375kcal
Author Elise Donovan


  • Sauce pan



  • Preheat oven to 300-degrees. Combine first 8 ingredients (dry ingredients) in a large bowl. In a saucepan combine oil, honey, and vanilla and bring to a boil. Let boil for 1 minute then pour over oat mixture. Mix until all ingredients are moistened. Divide and spread mixture over 2 large cookie sheets and bake at 300-degrees for 20-30 minutes. Remove from oven and leave on pans until the granola hardens (it may be a little chewy and that's ok.. if you prefer it not to be chewy at all, allow to dry completely). Break up granola and store in large Ziploc bags or containers. Serve plain, with yogurt, or with milk.



Serving: 1g | Calories: 375kcal | Carbohydrates: 52g | Protein: 8g | Fat: 16g | Saturated Fat: 8g | Sodium: 123mg | Potassium: 271mg | Fiber: 5g | Sugar: 26g | Vitamin C: 1mg | Calcium: 59mg | Iron: 2mg