Aunt Bessie Meatballs
Aunt Bessie Meatballs are truly a family favorite and are full of veggies. The meatballs are packed with shredded potatoes, carrots, and onions.
Servings: 6
Calories: 389kcal
Equipment
- 9x13 inch pan
Ingredients
Meatballs
- 1 pound ground beef
- 3 carrots shredded
- 1 large potato shredded (raw)
- 1 yellow onion grated
- 1 egg
- 1/2 cup bread crumbs
- red pepper flakes to taste
- salt and pepper to taste
Sauce
- 10.5 ounces cream of chicken
- 10.5 ounces cream of mushroom
- 1/2 cup sour cream
- 1 cup milk
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- salt and pepper to taste
Instructions
- Preheat oven to 375 degrees. Mix meatball ingredients together.
- Roll into large meatballs and place in a lightly greased 9 x 13 baking dish or large casserole (you will have to put them pretty close together and that's okay).
- Bake for 25-30 minutes.
- Whisk sauce ingredients together in a medium sized mixing bowl until creamy.
- Remove meatballs from the oven. Pour sauce evenly over the meatballs.
- Return meatballs to the oven and bake for another 15-20 minutes (or until sides are hot and bubbly).
- Serve over rice or mashed potatoes.
Notes
Want more veggies?
Vegetable ideas to serve on the side:
- Boiled green beans
- Boiled broccoli
- Roasted asparagus
- Roasted brussels sprouts
- Roasted zucchini
- Roasted squash
- Roasted sweet potato
Nutrition
Calories: 389kcal | Carbohydrates: 20g | Protein: 21g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 99mg | Sodium: 882mg | Potassium: 543mg | Fiber: 2g | Sugar: 6g | Vitamin A: 5586IU | Vitamin C: 3mg | Calcium: 128mg | Iron: 3mg