Peach Pie
This Peach Pie is made with the perfect pie crust. It's so buttery and flaky and good, you won't use a store bought crust again!
Servings: 8
Calories: 292kcal
Ingredients
- 5 peaches
- 3/4 cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon cinnamon
- 3/4 cup water
- 6 tablespoons butter
- 1 1/2 teaspoon vanilla or almond extract
- 1 pre-baked pie crust click the link for our Perfect Pie Crust recipe
Instructions
- Peel and slice peaches. Place in a large bowl and set aside.
- Mix sugar, cinnamon, and cornstarch in a small bowl and set aside.
- Put butter and water into a small sauce pan. Heat over medium heat until butter is melted. Slowly pour in sugar mixture, stirring constantly. Continue to stir and heat until the sauce becomes thick.
- Remove from heat and pour over peaches. Add vanilla extract and stir until peaches are coated. Pour into a prepared pie crust. Serve hot or chill in the fridge until ready to serve.
Video
Notes
Recipe Tips:
-
- Depending on the type and ripeness of the peaches, they may give off some juice in the bowl while they sit. You can use the juice as part of the 3/4 cup of water or just strain it off.
-
- Be sure to pour the sauce on to the peaches straight from the stove while it is still very hot. This helps cook the peach slices a little bit.
- Serve warm with a big scoop of vanilla ice cream.
Nutrition
Calories: 292kcal | Carbohydrates: 40g | Protein: 2g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 163mg | Potassium: 204mg | Fiber: 2g | Sugar: 27g | Vitamin A: 569IU | Vitamin C: 6mg | Calcium: 16mg | Iron: 1mg