Hawaiian Beef Teriyaki
Hawaiian Beef Teriyaki is tender, juicy, and so flavorful! Thinly sliced beef drizzled with a simple homemade teriyaki sauce, this dish is a family favorite!
Servings: 4
Calories: 431kcal
Equipment
- Outdoor Barbecue Grill
Ingredients
- 15 ounces pineapple chunks with juice
- 1 cup soy sauce
- 3/4 cup brown sugar
- 2 cloves garlic minced
- 1 teaspoon minced ginger
- 1 pound skirt steak sliced very thin (carne asada works GREAT)
Instructions
- Mix together all ingredients, excluding beef. Set aside about 1/2 cup of the sauce, cover and refrigerate.
- Place beef in a Ziploc bag and pour marinade over. Press out all the air, seal, and marinate for at least 6 hours (overnight works great).
- Over prepared grill on medium-high heat, grill steak a minute or two on each side until cooked to your desired doneness. With the steak being so thin, you don't have to grill it for too long.
- Place beef in a large bowl, pour the reserved 1/2 cup of sauce over the cooked beef and stir until well covered.
- Serve with rice and/or grilled fresh pineapple.
Video
Notes
- You can also use sirloin steak, cut into chunks. Thread marinated beef onto skewers and grill.
- Use this same marinade for amazing teriyaki burgers.
- Nutrition information does not include rice.
Nutrition
Calories: 431kcal | Carbohydrates: 61g | Protein: 31g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 71mg | Sodium: 3328mg | Potassium: 649mg | Fiber: 2g | Sugar: 56g | Vitamin A: 62IU | Vitamin C: 10mg | Calcium: 72mg | Iron: 4mg