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Inside view of a chicken roll up.
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4.94 from 30 votes

Chicken Roll Ups

This is an easy family recipe made with ingredients you probably already have in your fridge and pantry. Even the pickiest of eaters will love this comfort food!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: Chicken, crescent roll ups
Servings: 8
Calories: 295kcal
Author: Erica Walker

Ingredients

  • 25 ounces canned chicken or 2 cups cooked and shredded chicken
  • 8 ounces package cream cheese
  • 2 tablespoons milk
  • salt and pepper
  • 2 tubes refrigerated crescent rolls
  • 1 cup crushed croutons (or panko bread crumbs, bread crumbs, and cracker crumbs can all be used)
  • 1 stick butter melted

Optional add-ins to the chicken filling

Instructions

  • Blend together first four ingredients.
    Shredded chicken mixture for roll ups.
  • Separate crescent rolls into triangles.
    Crescent triangles for chicken roll ups.
  • Spoon chicken into the bottom of the triangle, fold in the bottom corners, and roll up.
    Four crescents showing how to fold Chicken Roll Ups.
  • Lightly roll in melted butter then roll in crushed croutons.
    Butter and bread crumbs for chicken roll ups.
  • Place on un-greased cookie sheet and bake at 350 for 20 minutes.
    Baked Chicken Roll Ups.
  • If desired, serve with a sauce of cream of chicken soup diluted with 1/2 cup milk over the chicken roll ups. I also like to add salt, pepper, parsley, cayenne, and curry to the sauce.
    Gravy topping for Chicken Roll Ups.

Video

Nutrition

Calories: 295kcal | Carbohydrates: 8g | Protein: 25g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 76mg | Sodium: 574mg | Potassium: 189mg | Fiber: 1g | Sugar: 1g | Vitamin A: 538IU | Calcium: 50mg | Iron: 2mg