KFC Coleslaw Close up on a black plate.

Coleslaw (tastes just like KFC)



  • Chop up the cabbage and carrots into fine pieces.
  • In a large bowl, combine sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, lemon juice and mustard, and whisk until smooth. Add the cabbage and carrots. Mix well.
  • Cover and refrigerate overnight. Drain excess liquid and stir well before serving.