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+ servings
A stack of pumpkin waffles on a plate with whipped cream, pecans, and syrup
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4.95 from 17 votes

Pumpkin Waffles

With this Pumpkin Waffles recipe you can turn a waffle mix into something special! It only takes a few simple ingredients and some canned pumpkin.
Prep Time5 minutes
Cook Time7 minutes
Total Time12 minutes
Course: Breakfast
Cuisine: American
Keyword: Breakfast, Pumpkin, Pumpkin waffles
Servings: 6
Calories: 313kcal
Author: Erica Walker

Equipment

  • Waffle Iron

Ingredients

Instructions

  • Mix waffle mix, eggs, oil, water, pumpkin, spices, and sugar in a medium-sized mixing bowl until smooth. 
    Pumpkin waffle batter in a bowl
  • Pour batter onto a waffle iron and cook until golden brown (or to the desired doneness). 
    pumpkin waffles cooking in a waffle iron
  • Top with butter, syrup, whipped cream, and/or pecans.
    A stack of pumpkin waffles on a plate with whipped cream, pecans, and syrup

Video

Notes

Nutrition

Serving: 1waffle | Calories: 313kcal | Carbohydrates: 30g | Protein: 9g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 104mg | Sodium: 467mg | Potassium: 232mg | Fiber: 3g | Sugar: 3g | Vitamin A: 3350IU | Vitamin C: 1mg | Calcium: 213mg | Iron: 2mg