Orange Grilled Salmon topped with orange slices and potatoes and asparagus on the side on a white plate.

Orange Grilled Salmon



  • Place salmon skin side down on a large piece of aluminum foil. Squeeze one orange over the top (if your oranges aren't very sweet, substitute this for 3/4 c. Simply Orange orange juice) then sprinkle generously with the brown sugar and salt.
  • Cut the second orange into slices and layer over the top.
  • Completely cover with the aluminum foil, fold and seal, then grill on medium heat until fully cooked.