Orange Grilled Salmon topped with orange slices and potatoes and asparagus on the side on a white plate.

Orange Grilled Salmon

INGREDIENTS (with Amazon Links)


  1. Place salmon skin side down on a large piece of aluminum foil. Squeeze one orange over the top (if your oranges aren't very sweet, substitute this for 3/4 c. Simply Orange orange juice) then sprinkle generously with the brown sugar and salt.
  2. Cut the second orange into slices and layer over the top.
  3. Completely cover with the aluminum foil, fold and seal, then grill on medium heat until fully cooked.