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–+ servings
A Turkey Bacon Avocado Sandwich on a cutting board
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5 from 4 votes

Hot Turkey Sandwiches

We LOVE this Hot Turkey Bacon Avocado Sandwich. It is a true family favorite copycat recipe of the Gobbler at Pizza Factory.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Lunch
Cuisine: American
Keyword: Sandwich
Servings: 4
Calories: 424kcal
Author: Erica Walker

Ingredients

Homemade Ranch Dressing

  • 1 packet Hidden Valley original ranch dry mix
  • 1 cup buttermilk
  • 1 cup Best Foods Mayonnaise

Instructions

  • At least one hour ahead, make up the ranch dressing and refrigerate til ready to use.
    A glass bowl full of homemade ranch
  • Cut the sub rolls in half, lengthwise. Place them on a baking sheet. Spread cream cheese on both halves.
    Two sub rolls sliced open and spread with cream cheese
  • Add turkey, bacon, and cheese. Broil until cheese is melty. Watch closely so it doesn't burn.
    Two sub rolls sliced open and spread with cream cheese, meat, and provolone cheese. Toasted.
  • Add tomato slices and sliced avocado.
    Two sub rolls sliced open and spread with cream cheese, meat, provolone cheese, tomato and avocado
  • Add lettuce and drizzle ranch over the lettuce.
    Two sub rolls sliced open and spread with cream cheese, meat, provolone cheese, tomato, avocado, lettuce, and ranch
  • Put the halves together and serve!
    A Turkey Bacon Avocado Sandwich on a cutting board

Notes

  • Each serving is 1/2 of a sandwich. 
  • Sprinkle a little salt and pepper over the tomato slices for extra flavor. 
  • You won't use all the ranch you make for the sandwiches, but it makes a delicious salad dressing or dip for veggies or fries! 

Nutrition

Calories: 424kcal | Carbohydrates: 23g | Protein: 26g | Fat: 26g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 60mg | Sodium: 778mg | Potassium: 500mg | Fiber: 4g | Sugar: 4g | Vitamin A: 287IU | Vitamin C: 5mg | Calcium: 259mg | Iron: 6mg