First of all, we bought the aluminum deep-dish pans (they had these at the grocery store, you will know when you see them -they look just like the Cafe Rio tins. You can also find them at restaurant supply stores or online).
Lay a tortilla in the bottom of the pan, sprinkle cheese on it, and put in the oven at 375 for about 5 min or until the cheese is melted.
Remove from oven, add beans, rice, pork, then lettuce and a little scoop of diced tomato and onions (pico de gallo). Add guacamole (HIGHLY RECOMMENDED) and sour cream.
Add crushed tortilla chips, a shake of Parmesan cheese (or Cotija cheese if you want to be more authentic), and top with a few cilantro leaves.
Serve with the cilantro ranch or vinaigrette dressing and there you have it!