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Easy Chocolate Truffle Balls covered in nuts and powdered sugar on a white tray

Elise’s Easy Chocolate Truffles

It is seriously ridiculous how simple these Easy Chocolate Truffles are to make, and they are so good!!! An impressive looking Christmas treat for your neighbors that takes very little effort.
Course Dessert
Cuisine French
Keyword Chocolate Truffles, Truffles
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 24
Calories 128kcal
Author Elise Donovan



  • Pour the chocolate chips into a microwave safe bowl, then fill a mug half full of water and place both the bowl and mug in opposite ends of the microwave. Stop and stir the chocolate chips every 30 seconds until completely melted.
  • Add the peanut butter and mix well. Then thoroughly mix in the cool whip.
  • Refrigerate for at least two hours until your chocolate mixture becomes firm enough to handle. Roll the mixture into balls (about the size of a rounded tablespoon), then roll the balls into powdered sugar, coconut, or nuts, or dip in chocolate. Return the balls to the fridge. They taste the best if they stay refrigerated.



Calories: 128kcal | Carbohydrates: 11g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 2mg | Sodium: 33mg | Potassium: 125mg | Fiber: 1g | Sugar: 7g | Vitamin A: 25IU | Calcium: 21mg | Iron: 1mg