Thai Peanut Chicken
This Thai Peanut Chicken is a really spicy dish, so be ready for some heat! The peanuts, bamboo shoots, and corn give this dish added texture and flavor.
Servings: 4
Calories: 314kcal
Ingredients
- 2 chicken breasts cut into small pieces
- 1 can baby corn
- 1 can bamboo shoots
- 1/3 cup peanuts
- 2/3 Tablespoons finely chopped fresh cilantro
- 1 bottle “House of Tsang” Peanut Sauce
Instructions
- Thoroughly cook the chicken in a large fry pan in some of the peanut sauce.
- When the chicken starts to brown, add all the baby corn and bamboo shoots and the rest of the sauce from the bottle.
- When the vegetables are cooked, add the peanuts and cilantro and then simmer a little longer until fully cooked.
- Serve over rice or cooked and drained ramen noodles.
Notes
- Slow cooker Thai peanut chicken is another great method of cooking peanut chicken. Simply place the ingredients into the slow cooker. Set the crockpot on low for 4 to 5 hours or high for 3 hours. Stirring occasionally.
- Thai Sauce - Whisk together your own homemade peanut sauce! The base is peanut butter with low sodium soy sauce, honey, rice vinegar, and garlic cloves.
- Vegetables - Add in more veggies! Chopped green onions, broccoli, red bell pepper, or green onion will bring on more deliciousness.
- Seasonings - If you like it spicier, add in red pepper flakes, sriracha, chili powder, or red curry paste. Not all at once though!
- Serve with rice noodles, soba noodles, regular rice, brown rice or quinoa.
Nutrition
Calories: 314kcal | Carbohydrates: 26g | Protein: 32g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 72mg | Sodium: 144mg | Potassium: 805mg | Fiber: 5g | Sugar: 6g | Vitamin A: 480IU | Vitamin C: 9mg | Calcium: 27mg | Iron: 2mg