Rødkål or Danish Red Cabbage
This Rødkål (Danish Red Cabbage) is a Danish recipe we love. It is a side dish similar to sauerkraut but a little sweeter.
Prep Time10 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 10 minutes mins
Course: Side Dish
Cuisine: Danish
Keyword: Side, Side Dish
Servings: 8
Calories: 408kcal
Author: Erica Walker
Place the cabbage in a large saucepan, and stir in the sugar, vinegar, salt and water.
Place on the stovetop over and bring to a boil. Once boiling, reduce heat to medium-low and simmer for 1 hour.
This can be served immediately, or chilled and reheated later in smaller portions.
- Don't rush the process. It takes at least an hour for the cabbage to become perfectly tender and cooked through.
- Store leftovers in an airtight container and keep in the fridge for up to 5 days.
- Freezing is not recommended as it may alter the texture of the cabbage when thawed.
- Serve cold leftovers over burgers, hot dogs, tacos, sandwiches, or salads.
Calories: 408kcal | Carbohydrates: 94g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Sodium: 612mg | Potassium: 305mg | Fiber: 3g | Sugar: 54g | Vitamin A: 1170IU | Vitamin C: 59.8mg | Calcium: 58mg | Iron: 3mg