No Bake Cookies
Easy No Bake Cookies are melt-in-your-mouth delicious! Be sure to follow the recipe exactly to get the best result.
Servings: 30 cookies
Calories: 142kcal
Ingredients
- 1/2 cup butter
- 2 cups sugar
- 1/2 cup milk
- 1/4 cup cocoa
- 1 teaspoon vanilla
- 1/2 cup peanut butter creamy or crunchy
- 3 1/2 cups quick oats
Instructions
- Measure out oats, peanut butter, and vanilla into a mixing bowl. Don't mix.
- Mix butter, sugar, milk, and cocoa together in a heavy saucepan and bring to a full boil. Allow to boil for one full minute (set a timer). Remove from heat.
- Quickly stir in the rolled oats, peanut butter, and vanilla.
- Drop by spoonfuls or cookie scoop onto cookie sheets lined with parchment paper or wax paper as quickly as possible. Cool 20-30 minutes.
Video
Notes
Recipe tips:
- Measure ingredients exactly to get best results.
- Watch boiling time carefully to get best results.
- Use a quality unsweetened cocoa powder for a rich chocolate flavor.
- Any nut butter can be substituted for peanut butter.
- Optional additions: 1/4 cup coconut, chocolate chips, chopped nuts.
- Store no bake cookies at room temperature or in the refrigerator for up to two weeks in an airtight container.
- Place cookies in an airtight container or a Ziplock bag and freeze for up to two months.
Nutrition
Calories: 142kcal | Carbohydrates: 21g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 45mg | Potassium: 76mg | Fiber: 1g | Sugar: 14g | Vitamin A: 102IU | Calcium: 13mg | Iron: 1mg